Case studies of introduction at meat shops and restaurants: "El-Kurin (ozone water)"
Using ozone water for employee handwashing and equipment cleaning! A case introduced for hygiene management measures.
We would like to introduce a case study of our ozone water product "El-Kurin" being implemented in a meat shop and restaurant. In opening a restaurant attached to a butcher shop, this product was introduced for hygiene management measures. After implementation, we received feedback stating, "We plan to use ozone water for employee handwashing and equipment cleaning, including disinfection measures." 【Case Overview】 ■ Product Introduced: El-Kurin (Ozone Water) ■ Purpose of Introduction: Hygiene Management Measures ■ Customer Feedback - Ozone water products were introduced when opening a restaurant attached to a butcher shop. - We plan to use ozone water for employee handwashing and equipment cleaning, including disinfection measures. *For more details, please feel free to contact us.
- Company:タムラテコ
- Price:Other